October 04, 2007
The Tequila Guy
Now this is interesting. I've long known that tequila isn't just that gut rot that we had in slammers at college but I hadn't realised quite how sophisticated the market had bcome. We're all familiar with hte idea of single malt scotches now, and it seems that the proper, blue agave tequila is gaining the same sort of recognition.
If you want to know more about all of this then I recommend The Tequila Guy. He's got huge amounts of information about the different brands, what they taste like, where you can get them, what best to eat before or after drinking them and so on. It's a regular gold mine about premium tequilas.
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